Wild Rice Casserole

By hmorris31

Gluten-Free Made Simple
164 Calories
9g Fat
19g Carbohydrates
2g Fiber
4g Protein

Ingredients

• 1 1/2 Cups gluten-free chicken broth
• 2 Tbsps cornstarch
• 2 Tbsps butter
• 1/3 Cup chopped celery
• 1/3 Cup chopped onion
• 1/2 Cup sliced mushrooms
• 1 1/2 Cups cooked wild rice
• 1 1/2 Cups cooked white rice
• 1/2 Cup pecans

Preparation

Step 1

1. Preheat oven to 350F. In a small saucepan, stir together cook chicken broth and cornstarch until well mixed. Cook and stir over medium heat until mixture boils. Boil for 1 minute. Set aside.

2. In another small saucepan heat butter over medium-high heat. Add celery and onion and cook until soft. Add mushrooms and cook until tender.

3. In a large bowl mix cooked vegetables with the cooked wild rice and white rice. Add chicken broth mixture and stir to combine. Transfer to a greased 2-quart casserole and top with pecans. Cover and bake about 30 minutes or until bubbly.