Mahi-Mahi with Fennel, Olives, and Orange

By á-174535

Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil drizzle lets the distinctive flavors shine.

Ingredients

• 1 orange or blood orange supremes, chopped
• 1 cup fennel, shaved
• 2 tablespoons black olives, chopped
• 3 cups butter lettuce
• 4 ounces leftover mahi-mahi
• Olive oil, for serving

Preparation

Step 1

Toss orange supremes, fennel, and olives with lettuce. Top with mahi-mahi and drizzle with olive oil.