No-Bake Raspberry Tarts

By OmenTrance

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (11 Votes)

1 Picture

Ingredients

2 C. graham cracker crumbs
1/2 C. margarine, melted
1 C. marscapone cheese
1/2 C. heavy whipping cream
2 tsp. honey
3 cup raspberries, mashed

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Mix graham crackers and margarine in small bowl. Spray cupcake tin with cooking spray. Line each cup with wax paper. Press crust mixture in each cup. Chill in fridge while preparing raspberry filling. In a small bowl, whip heavy cream. Add marscapone and mix well. Fold in honey and raspberries. Spoon raspberry mixture in each cup. Garnish with raspberries. Place back in fridge for at least 2 hours.