Lemon Vinaigrette

By draingal

Perfect dressing for mustard greens, rainbow chard and red onions. Sprinkle the top of the salad with walnuts - yum!

Ingredients

• 1/4 cup plus 2 tbsp. olive oil
• 3 tbsp. apple cider vinegar
• 1 1/2 tbsp. lemon juice (about 1/2 lemon)
• 1 1/2 tbsp. honey
• 1 1/2 tbsp. Dijon mustard
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper

Details

Cooking time 15mins

Preparation

Step 1

Whisk together and set aside.
Prepare the greens and toss with some of the dressing to moisten. Serve the extra to your guests on the side.