Scalloped Ham and Cheese Casserole

By Tonya_Speed

NUTRITION per serving: 543 Calories; 26g Fat; 33g Protein; 44g Carbohydrate; 4g Dietary Fiber; 96mg Cholesterol; 1300mg Sodium. Exchanges: 2 Grain (Starch); 3 1/2 Lean Meat; 3 1/2 Fat. Points: 12

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried rosemary
• 1 cup low sodium chicken broth
• 2 pounds red potatoes, thinly sliced
• 2 cups ham, cubed
• 8 ounces low fat Cheddar cheese, shredded
• 1 cup frozen green peas

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 375 degrees. Lightly grease a casserole dish. In a large mixing bowl, combine all ingredients; pour into casserole dish. Bake, uncovered, for 45 to 50 minutes or until potatoes are tender.

SERVING SUGGESTION: A big spinach salad.