Blender Hollandaise

By Janes_kitchen

Ingredients

• 3 egg yolks, room temp
• 1 1/2 TBL lemon juice
• 3/4 C (3/8LB) butter or marg
• 1 TBL hot water
• 1/2 tsp salt
• dash of cayenne
• 1 tsp prepared mustard

Preparation

Step 1

combine egg yolks & lemon juice in
blender
melt butter & heat until bubbles
fon't brown
add 1 TBL hot water to egg yolks & lemon
juice
turn blender on high speed
immediately pour in hot butter in steady
strea - this takes abt 5 seconds

add salt, cayenne & mustard
whirl until well blended - abt 30 sec