Banana Pudding Poke Cake
1 Picture
Ingredients
- 1 box yellow cake mix (& ingredients to make cake)
- 2 boxes (small) instant banana pudding
- 4 c milk
- 8 oz whipped topping
- 20 vanilla wafers, crushed
- sliced bananas - use your own judgment
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Prepare cake in a 9 x 13 pan be sure to follow the directions on box.
Remove from oven after that let cool for about 5 to 7 mins.
When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
Prepare pudding mixture. add mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
Pour pudding mixture over entire cake. Spread evenly, and filling all holes.
Refrigerate about 2 hs or till set.
Top using sliced banana, whipped topping, & also crushed vanilla wafers!
Review this recipe