BLACKENED SHRIMP RISOTTO

By Janes_kitchen

Ingredients

• 1 LB shrimp
• 1 C chopped carrots
• 1 C chopped onions
• 1 C chopped celery
• 2 tsp finely chopped garlic
• S & P to taste
• 2 C risotto rice
• 4 oz parmesan cheese
• 1/2 C finely chopped parsley

Preparation

Step 1

boil risotto rice
when done, pour off broth & reserve
rinse risotto in cold water

lightly coat saute pan w/ olive oil
add garlic & cook until golden & limp
add vegies, shrimp & saute for a few min.
add reserved risotto broth

cook until flavors have combined & broth
had reduced
add mix to risotto
add S & P to taste
sprinkle w/ cheese & parsley