FETA DRESSING

By LLINDQU295

Ingredients

• 2 heads Iceberg lettuce, cut each head into quarters or even smaller wedges if you prefer
• 1 1/2 teaspoons finely chopped basil
• 1 cup mayo
• 1 cup buttermilk
• 1/2 cup cooked and finely chopped bacon
• 1/2 cup finely chopped sun dried tomatoes
• 1/2 cup feta
• 1 cup pine nuts

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
Make dressing by combining basil, mayo, buttermilk, bacon, sun dried tomato and feta in a small bowl and mix well.
Pour over each lettuce wedge.
Garnish with pine nuts.

Instructions