Cornbread Hamburger Pie

By foodiva

Ingredients

• Cornbread Hamburger Pie
• Serves 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Ingredients
• 1 tablespoon olive oil
• 1 medium sweet onion, finely diced
• 1 pound ground beef
• salt and pepper
• 1 can (10 ounce) condensed tomato soup
• 1/4 cup salsa
• 2 tablespoon ketchup
• 1 package (8.5 ounce) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Details

Servings 4
Adapted from veryculinary.com

Preparation

Step 1

Directions
Preheat oven to 400 degrees.

In a 10-inch ovenproof sauté pan, warm olive oil over medium-high heat. Cook the onion until softened and translucent, about 3 minutes. Add in the beef and cook, breaking it up and stirring, until no pink remains, about 4-5 minutes; drain off grease. Season with salt and pepper. Stir in the soup, salsa, and ketchup until thoroughly combined.

In the meantime, in a medium bowl, whisk together the corn muffin mix, egg, and milk. Let sit for 2 minutes.

Spoon the corn muffin mix over the beef. Bake, uncovered, for 15-20 minutes until golden browned.

Note: I thought it was great as is, but you could add in a chopped bell pepper if you like. And sprinkle in some red pepper flakes for more spice.