Scallop Ceviche

By mhyde

Ingredients

• 1 lb Scallops
• 2 diced green tomatoes
• 2 minced shallots
• 1/2 minced jalapeno
• 1/3 cup lime juice
• 3/4 cup orange juice
• 1 1/2 tsp salt

Preparation

Step 1

Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/scallop-ceviche-recipe.html?oc=linkback