Basil Mayo

By Janes_kitchen

Ingredients

• 1 lg. egg
• juice of one lemon
• 1 tsp dijon mustard
• 1/3 C chopped basil
• 1 tsp minced garlic
• 2 TBL chopped green onions
• salt
• black pepper
• 1 C olive oil

Preparation

Step 1

in food processor, combine all ingred.
together, except olive oil
puree mix. for 15 min
while processor is running, slowly
stream in olive oil
when all oil is incorporated, turn off &
scrape down sides of bowl
continue processing until may is thick
season w/ S & P

remove mayo & refrig for 30 min before
use