Cornflake Brittle

By á-47

Ingredients

• 3/4 cup sugar
• 1.2 cup light corn syrup
• 1/4 cup butter
• 6 cups cornflakes1 1/2 cups mixed nuts (I use spanish peanuts)
• 1/2 cup coconut (optional)
• flaked salt to taste

Preparation

Step 1

Line cookie sheet with foil and spray with Pam.

Combine sugar, corn syrup and butter. Cook and stir over medium-high heat until it begins to boil.

Immediately stir into cornflakes and nuts.

Spread in pan - bake at 300 degrees for 25 minutes.

Sprinkle with salt.

Cool and break into pieces.