Salmon with stir fry noodles

By tschnet1

Ingredients

• 2 salmon fillets
• 3 cloves of garlic, finely chopped
• 1 (5cm) piece of ginger, chopped
• 4 tablespoons sake or white wine
• 3 tablespoon sugar (preferrably brown sugar but caster is also fine)
• 4 tablespoons soy sauce
• 1 tablespoon groundnut oil (vegetable or olive oil is also fine)
• 1 knob of butter
• For the Stir fry noodles
• 2 tablespoon of groundnut oil (vegetable or olive oil is also fine)
• 350 g of egg noodles
• 3 cloves of garlic, finely chopped
• 1 (4cm) piece of ginger, chopped
• 1 medium sized onion, sliced
• 1 red pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 green pepper, sliced into strips
• 4-5 pieces of closed cup mushroom, sliced
• Soy sauce, to taste

Details

Servings 1
Cooking time 90mins
Adapted from allrecipes.co.uk

Preparation

Step 1

First, combine garlic, ginger, white wine, sugar and the soy sauce in a bowl. Mix until sugar is dissolved. Marinate salmon fillets for one hour.

Boil egg noodles according to package instructions. Drain water.

In a pan, heat oil and saute garlic and ginger. Add onions and cook until soft. Add all the peppers and mushrooms. Once vegetables are cooked, add noodles and soy sauce. The amount of soy sauce depends on your taste. I wouldn't put too much as we will use the salmon marinade as well.

In another pan, heat 1 tablespoon oil. Pan-fry salmon, starting with the skin first (if your salmon has skin). Add 1 knob of butter onto the pan. Once it's cooked, remove salmon from pan and cook the marinade. Wait until the marinade becomes thick.

Place noodles on plate and put salmon either on top of the noodles or on the side. Pour or drizzle the sauce over the noodles and salmon.