Chocolate Snowswirl Fudge

By mitzzy

This deliciously rich and chocolaty fudge with swirls of marshmallow is also picture-perfect for holiday gift-giving.

Ingredients

• 2 cups (500 mL) miniature marshmallows
• 4 tbsp (60 mL) butter, divided
• 3 cups (750 mL) semi-sweet chocolate chips
• 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
• 1 1/2 tsp (7.5 mL) vanilla extract
• Pinch salt
• 1 cup (250 mL) chopped nuts (optional)

Preparation

Step 1

Prep Time: 10 minutes plus chilling time
Serving: abouOn low heat, melt marshmallows with 2 tbsp (30 mL) butter, stirring occasionally. Remove from heat and set aside.
2. Melt chocolate chips with Eagle Brand, the remaining 2 tbsp (30 mL) butter, vanilla and salt. Remove from heat; stir in nuts, if desired. Spread evenly into parchment paper-lined 8 or 9” (2 or 2.5 L) square pan.
3. Spread marshmallow mixture on top of fudge. With table knife or metal spatula, swirl through top of fudge.
4. Chill at least 2 hours or until firm. Lift from pan, peel off paper and cut into squares.

Notes:
Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin. t 2 lbs