Mashed Potato and Meatloaf Casserole

By carolync

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 can Campbell's Condensed Vegetable Soup
• 1 can Campbell's Condensed Golden Mushroom Soup
• 1 tablespoon Worcestershire sauce
• 1 cup water
• 3 tablespoons butter
• 3/4 cup milk
• 2 cups instant mashed potato flakes or buds

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from allfreecasserolerecipes.com

Preparation

Step 1

Instructions

Preheat the oven to 400 degrees F. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake for 20 minutes or until the potatoes are lightly browned.

Preheat the oven to 400 degrees F. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake for 20 minutes or until the potatoes are lightly browned.