BARBECUE CHINESE SPARERIBS

By Janes_kitchen

Ingredients

• 1 side pork spareribs (have butcher crack
• bones 1/2" wide) then cut the slab of
• ribs into 3-4 parts
• 4 TBL hoisin sauce
• 6 TBL brown sugar
• 4 tsp honey
• 2 cloves garlic, minced
• 8 tsp soy sauce

Preparation

Step 1

marinate sparerib sections overnight in
the rest of the ingredients

bake 1 hr @ 325
turn over & bake 15 min more to brown
other side

when cooled, cut into individual pieces