White Bean Salad with Roasted Red Pepper Dressing

By Bailey1_

Ingredients

• 4 to 6 6
• 1/4 1/4 1/4 cup olive oil
• 2 2 2 tablespoons lemon juice
• 3 3 3 cloves garlic
• 3 3 3 roasted red peppers, roughly chopped
• 1/2 1/2 1/2 cup crumbled feta cheese
• 1/2 1/2 1/2 cup finely chopped red onions
• 2 2 2 tablespoons chopped flat-leaf parsley
• 1/2 1/2 1/2 teaspoon chopped oregano
• 2 2 cans 2 (15-ounce) cans cannellini beans, rinsed well and drained
• to and pepper to taste

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

Put oil, lemon juice, garlic and peppers into a blender and process until smooth; transfer to a large bowl. Add feta, onions, parsley, oregano, beans, salt and pepper and toss gently to coat. Serve immediately or cover with plastic wrap and refrigerate overnight to allow time for the flavors to meld. Bring back to room temperature before serving and garnish with a bit more feta cheese, if you like.