Garlicky Chicken Casserole

By mm_food4me

Ingredients

• 4 (5-ounce) chicken breasts, boneless and skinless
• 2 cups no-salt-added chicken broth
• 1 medium red onion, diced
• 2 1/2 red bell peppers, chopped
• 2 zucchini, sliced
• 8 garlic cloves, minced
• 12 black olives, sliced or chopped
• Juice of 1 lemon
• 2 (8-ounce) cans no-salt-added tomato sauce
• Handful of fresh cilantro, chopped

Details

Servings 4
Adapted from fatflush.com

Preparation

Step 1

Directions

1. Preheat oven to 350°F.

2. In a medium pot simmer chicken breasts and broth; poach chicken until tender.

4. Place chicken, onion, red bell pepper, zucchini, garlic, olives, and lemon juice in a medium casserole dish and mix well.

6. Stir tomato sauce into the casserole and return to oven for 20 minutes uncovered.

Mix in cilantro and serve.

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