New Year's Eve Sparkler

By courtneyepowell

Ingredients

• 2 cups fresh or thawed frozen cranberries
• 1 cup sugar
• 1 cup vodka
• Two 750ml bottles of champagne

Details

Servings 10
Adapted from marthastewart.com

Preparation

Step 1

To make, puree cranberries, sugar, and vodka in a blender until smooth. Strain and chill until cold, or up to 1 week. Fill a flute with 3 tablespoons cranberry-vodka mixture and about 1/2 cup bubbly per glass. For the ombre effect, tilt flute and gently pour Champagne down one side into glass. Serve immediately.