BAKED SPAGHETTI

By Janes_kitchen

Ingredients

• 1 C chopped onion
• 1 C chopped green pepper
• 1 TBL butter
• 1 can (28-oz) tomatoes w/ liquid - cut
• up
• 1 can (4-0z) mushroom stems & pieces
• drained
• 1 can ( 2 1/4-oz) sliced ripe olives
• drained
• 12 oz spaghetti, cooked & drained
• 2 C (8-oz) shredded cheddar cheese
• 1 can (10 3/4-oz) condensed cream of
• mushroom soup, undiluted
• 1/4 C water
• 1/4 C grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

in lg. skillet, saute onion & green
pepper in butter until tender
add tomatoes
add ground beef
simmer uncovered for 10 min

place 1/2 of spaghetti in greased
12x9x2" baking dish
top w/ half of vegie mixture
sprinkle w/ 1 C cheddar cheese

repeat layers

mix soup & water until smooth
pour over casserole
sprinkle w/ parmesan cheese

bake uncovered #350 for 30-35 min or
until heated through