Sausage & Quinoa Minestrone

By lorab

Ingredients

• 2 Italian Sausages
• 1 onion diced
• 1 carrot
• 1 celery stock
• 1 796 ml canned tomatoes
• 1 900 ml chicken broth
• 1/4 cup dry quinoa
• 1/2 tsp Italian seasoning
• 2 cups packed spinach

Preparation

Step 1

1. Heat large saucepan over medium. Crumble in sausage meat. Cook until no longer pink
2. Add onion, carrot, celery & garlic to pan. Cook until onion starts to soften
3. Add tomatoes, broth, quinoa and seasoning. Gently boil until quinoa is cooked about 20 mins.
4. Stir in spinach until just wilted About 1 minute