Rachael Ray Deviled Eggs

By ajvarnum

Ingredients

• 1 dozen large, hard-boiled eggs, roughly chopped
• 2 tablespoons grated onion
• 1 clove garlic, pasted or grated
• 2 tablespoons pickle relish, such as Heinz brand
• 1 About 1 teaspoon Worcestershire sauce
• 1 tablespoon mustard, yellow or Dijon
• 2 teaspoons-1 tablespoon hot sauce
• Salt and pepper
• 1 teaspoon paprika
• 3-4 tablespoons mayonnaise
• Chopped bacon
• Crispy fried prosciutto
• Chopped green olives

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

1 dozen large, hard-boiled eggs, roughly chopped

Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency.

Mixing Bowls