Cranberry Chutney

By pattie_d

Recipe courtesy The Neelys

Ingredients

• 2 tablespoons butter
• 1 small shallot, finely chopped
• 2 Granny Smith apples, peeled, cored, and diced
• 2 teaspoons chopped fresh thyme leaves
• 1/2 cup golden raisins
• 3 cups frozen cranberries
• 1/2 lemon, zested and juiced
• 1/2 cup fresh orange juice
• 2 tablespoons sugar

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.