Breakfast Pop Overs

By charlotteh371

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup All Purpose Flour
• 1/4 cup sugar
• 2-3 Tablespoons Butter
• Preheat Oven to 375.

Preparation

Step 1

Divide the butter into the 6 cups of your Pop Over Pan. If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.



In medium bowl, beat the eggs with the milk and sugar, then whisk in the flour. Pour the batter into the butter filled cups and return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 25 minutes. The Pop Overs will be tall and golden, puffed and gorgeous. Remove from pans and serve with your favorite toppings.