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Ingredients
- 1 onion - chopped
- 1 lb. ground beef (or any meat of choice)
- 2 tsp. chili powder
- 1/4 tsp salt
- 1 cup medium salsa
- 1 cup frozen corn - thawed and drained (I have omitted)
- 1/2 cups drained roasted red pepper strips
- 1-1/2 cups shredded Monterey Jack cheese
- 4 Tbs chipped fresh cilantro
- 1 (15-16oz) refrigerated pizza dough at room temp
- 1 egg, beaten
Details
Servings 6
Preparation time 30mins
Cooking time 80mins
Preparation
Step 1
Heat oven to 425
Coat 17" x 11-1/2" rimmed baking sheet with cooking spray.
Coat nonstick skillet with cooking spray; heat over medium heat. Add onions, cook until tender, approx 10 minutes. Add ground beef, chili powder and salt. Cook until beef is no longer pink, 10 min, stirring occasionally. Transfer to large bowl.
On lightly floured surface, roll out dough to 15x12 rectangle. Transfer to baking sheet. Stir salsa, corn, peppers, 1/2 cup cheese and 3 Tbs cilantro into beef. Place in 4" wide strip down center of dough, leaving 1-1/2" border along short sides. Top beef with 3/4 cup cheese. Starting 1 -1/2" from edge, cut dough into 10 strips on each side. Bring one side of dough strips over filling, stretching slightly. Brush remaining side of strips with water; stretch over filling and other dough strips to seal. Fold ends over to seal. Brush with egg.
Bake 25-30 minutes. Let stand 10 minutes. Sprinkle with remaining cheese and cilantro.
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