APPETIZER - Mexicana Antipasta

By RHagan

Ingredients

• 8 oz package cream cheese
• 1/2 cup sour cream
• 1 large avocado, mashed
• 1/4 tsp lemon juice
• 1 tomato, finely chopped
• 4 oz can green chilies
• 5 slices bacon, cooked crisp & diced
• 3 - 4 green onions, chopped
• 1/4 cup ripe olives, sliced
• 1/4 cup stuffed green olives, sliced
• 1 8 oz bottle old el paso taco sauce (hot)
• 1 cup grated cheddar cheese

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine first two ingredients and use as the first layer in a 9" pie plate. Combine the next four ingredients for the second layer. Sprinkle on bacon, green onion, and olives. Spread taco sauce over all and sprinkle with grated cheddar. Serve cold with corn chips, taco chips or crackers.