Buttermilk Chicken

By urbcindy

Ingredients

• 1/2 C buttermilk
• 3 garlic cloves, chopped
• 1 tsp paprika
• Salt and pepper to taste
• 1 - 2 lb boneless skinless chicken breasts cut in bite sized pieces

Preparation

Step 1

- Mix buttermilk, garlic and paprika,(+ 1/2 tsp salt and 1/4 tsp pepper if desired) in bowl
- Place chicken and marinade in resealable bag and marinate in refrigerator at least 1 hour and up to overnight, turning occasionally
- Cook on grill or in oven at 400 degrees for 20 - 25 minutes until meat thermomether reaches 165 degrees.