Crispy Onion Straws

By KrissyW330

Ingredients

• 1 whole Large Onion
• 2 * 2 cups Buttermilk
• 2 * 2 cups All-purpose Flour
• 1 * 1 Tablespoon (scant) Salt
• * ¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper
• 1 * 1 quart (to 2 Quarts) Canola Oil
• * Black Pepper To Taste

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.

Combine dry ingredients and set aside.

Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.

Repeat until onions are gone.