Corn Pudding - Selma cookbook

By mlmason

Ingredients

• optional:
• 2 eggs
• 2 T sugar
• 1/3 cup milk
• 3 T flour
• 1 lb can cream corn
• 3 T bacon drippings
• 1 package frozen corn niblets (defrosted, increase milk to 1/2 cup & flour to 4 T

Details

Servings 4

Preparation

Step 1

Combine all ingredients. Pour into a greased oven proof bowl and bake at 350* for 1/2 hour or more - I found more!
recipe in paper omitted the sugar but after cooking for 30 minutes it sprinkled a mixture of 1 T sugar & 1/2 t cinnamon, then baked for another 30 minutes.