Bacon Cheddar Ranch Pull Apart Bread

By Booper-2

Ingredients

• 1 loaf of Italian Bread
• 8 ounces shredded Mexican cheese blend
• 16 ounces crisp cooked bacon, diced
• 1/2 cup unsalted butter, melted
• 1 tablespoon Hidden Valley Ranch dry dressing mix.

Details

Servings 1
Adapted from theslowroasteditalian-printablerecipe.blogspot.ca

Preparation

Step 1

Preheat
oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in,
overlap the foil so the bread will be completely covered.

Slide bread onto foil and stuff cheese between all cuts:
sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and
drizzle over top of bread evenly.

Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!