Mongolian Flank Steak

By mcooking

Ingredients

• Blend:
• 1/4 cup hosin sauce
• 1/4 cup chicken broth
• 2 tbs. each rice vinegar, toasted sesame oil, and chopped garlic
• 1 tb. each brown sugar, soy sauce, and chopped fresh ginger
• 1 tsp. chili-garlic sauce
• Score, Marinate and Grill
• 1 1/2 lb. flank steak
• salt and pepper

Preparation

Step 1

Blend all ingredients in blender until smooth.

Score 1 side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup of sauce into bag, turn steak to coat and marinate at room temperature 20 minutes. (save remaining sauce to use on the Mongolian Noodle Salad, listed separately)

Remove steak from marinade, sprinkle with salt and pepper, and grill 5 minutes. Turn steak over and grill to desired doneness, about 3 more minutes for medium rare. Transfer to cutting board andf let rest 5 minutes before slicing against the grain.