Chicken Enchilada Dip

By Cathysr

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Ingredients

2 Cups Shredded Cooked Chicken
1 Can Condensed Cream of Chicken Soup
1 Cup Shredded Cheddar Soup
1 Can Evaporated Milk
1/2 Cup Chopped Celery
1/3 Cup Finely Chopped Onion
1 Can Chopped Green Chiles
1 Envelope Taco Seasoning
Tortilla Chips

Details

Preparation

Step 1

Combine all ingredients in microwave safe bowl

Microwave uncovered for 4-5 minutes, Stir

Microwave for 3-4 minutes longer or until heated through.

Serve with Tortilla Chips