Crockpot Goulash

By dinachapman

Ingredients

• 1 medium onion, diced
• 2 large potatoes, cut in bite size chunks
• 1 lb. of ground beef thawed (or other meat)
• 1 can of corn with juice (or other veggie)
• 1 can of peas with juice (or other veggie)
• 1 can of condensed tomato soup
• Salt and pepper to taste

Preparation

Step 1

Cut raw potatoes and place in crock-pot. Next, add meat. Then add onion. Next, add both cans of vegetables with juice. Can of tomato soup on top cover, heat on high for an hour. Stir mixture well. Let simmer for at least 2 more hours, stirring occasionally. Salt and pepper to taste. Serve by itself, over rice or noodles.