SHRIMP SALAD

By stepjo7269

MS Farmer's Market Cookbook p. 121
Brenda Joyce Abel; Sebastopol, MS

Ingredients

• Directions:
• 1 lb cooked shrimp
• 1 c. celery, chopped
• 2 eggs, boiled and chopped
• 3 T. dill pickles, diced
• 1/2 c. mayonnaise
• 1 T. lemon juice
• 1 T. ketchup
• 1/2 t. Worcestershire sauce
• 3/4 t. salt
• 1/4 t. pepper
• lettuce
• ●Chill shrimp and if large, cut them in half.
• ●Combine mayonnaise, lemon juice, ketchup, Worcestershire sauce, and seasonings.
• ●Toss together shrimp, celery, eggs, and pickles and add to mayonnaise mixture.

Preparation

Step 1

●Serve on crisp lettuce.