Baked Potato Soup

By LisaCampbell

Ingredients

• 4 medium Potatos
• 1 small onion
• 1 tsp salt
• 1/4 cup bacon crumbled
• 1/4 tsp pepper
• 1 tbsp olive oil
• 4 cups chicken stock
• 1 cup whipping cream
• 3/4 cup milk
• 2 tbsp flour
• Garnish
• sour cream
• grated cheese
• green onions

Details

Servings 4

Preparation

Step 1

Bake well washed potatoes on baking sheet for 1-2 hours @ 350*.
Remove from oven when done and set aside to cool enough to handle

Saute onion(finely chopped), salt and pepper in olive oil for a few minutes over medium heat.
Add stock and bring to boil, simmer for 10 minutes.
Add potatoes (cut into 1 inch cubes)and bacon to stock and simmer another 10 minutes.

Whisk together 1/4 cup of milk with flour until blended and then add the remaining milk and cream...
Add this mixture to the soup...stirring as added.

Bring to boil and simmer for 3-4 minutes...

Garnish and serve.