Hot Seafood Spread

By Cathysr

Ingredients

• 8 oz. cream cheese
• 2 cups shredded cheddar cheese
• 1 Cup Mayonnaise
• 1 can tiny shrimp. Rinsed and drained
• 3/4 cup imitation crab meat chopped
• 1/2 Cup chopped green onions
• 1/4 cup grated Parm
• 2 teaspoons dill weed
• 2 teaspoons minced fresh parsley
• 1 large boule

Preparation

Step 1

Mix all ingredients in large bowl until blended

Cup the top 4th off of boule and hollow out bottom. Cube removed bread and set aside

Fill bread with mixture. Cover top edges loosly with foil.

Bake at 350 for 25 minutes. Remove foil and bake 30 minutes longer or until crust is golden and dip is warmed through

Serve with Vegetabes and bread cubes