Hot Sauce Marinade

By ClaudiaJan

Ingredients

• Ingredients:
• 1 1/2cups1 1/2 cups low-sodium chicken broth
• 1/4cup1/4 cup jalapeño hot pepper sauce (preferably green Tabasco)
• 1/4cup1/4 cup distilled or cider vinegar
• 22 finely chopped garlic cloves
• 1teaspoon1 teaspoon vegetable oil
• 1teaspoon1 teaspoon salt

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Directions:
Mix together 1 1/2 cups low-sodium chicken broth, 1/4 cup jalapeño hot pepper sauce (preferably green Tabasco), 1/4 cup distilled or cider vinegar, 2 finely chopped garlic cloves, 1 teaspoon vegetable oil and 1 teaspoon salt.