Polenta-Veggie Stacks

By pattie_d

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Ingredients

8 slices bacon
1/2 package prepared polenta
4 chopped plum tomatoes
2 cups baby spinach
8 eggs

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season.