strawberry jello

By foodiva

Ingredients

• 4 packs unflavored gelatin or 8 tsp unflavored gelatin
• 1/2 cup water
• 1 1/2 whole milk
• 1 1/2 cups sugar
• 16 oz. sour cream
• 8-16 oz Cool Whip topping
• 8 oz. Greek unflavored or Vanilla yogurt
• 2 tsp vanilla extract
• 2-3 Tbsp powdered Strawberry Jell-O (or any other flavor)
• 15 x10 2 inch deep glass dish

Details

Servings 15
Preparation time 20mins
Cooking time 20mins
Adapted from letthebakingbeginblog.com

Preparation

Step 1

Instructions
Whip sour cream, sugar, greek yogurt and cool whip together until well combined.
Add gelatin to water and allow to bloom for 2-3 minutes. Heat over low heat to dissolve gelatin. Do not boil.
Slowly add milk to the gelatin mixture while continuously whisking.
In 3-4 additions, quickly fold in the Cool Whip mixture into the gelatin mixture.
Pour half of the mixture into a glass Pyrex dish (15x10 inches) and even it out with a spoon as much as you can.
Add powdered Strawberry Jell-O to the rest of the mixture and quickly whisk together to combine.
Pour over the white jello in the Pyrex dish and even it out.
Allow to set in the fridge for 2+ hours.

Instructions