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2004 Dijon Tartar Sauce

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One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.

Diabetic Exchanges: 1/2 starch.

Originally published as Dijon Tartar Sauce in Light & Tasty October/November 2003, p31

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Rate this recipe 4.7/5 (12 Votes)
2004 Dijon Tartar Sauce 1 Picture

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 6
Cooking time 5mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Yield: 3/4 cup.

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