Plantation Chicken

By PatTillman

Ingredients

• Spoonbread:
• 1 Stick Butter
• 1/2 C Flour
• 1/2 C Chicken Broth
• 1 T Chicken Base
• 1 1/2 C Whipping Cream (or 1/2 and 1/2)
• Salt
• Pepper
• 6 Boneless Chicken Breasts, cooked and cut into large chunks (save broth)
• 1 Package Jiffy Cornbread Mix
• 1 Egg
• 1 Can Cream Style Corn
• 1 Stick Butter, melted
• 1 8oz carton Sour Cream

Details

Servings 6

Preparation

Step 1

Be careful not to burn in bottom of pan or use double boiler. Melt one stick butter, add flour to make a roux. Whisk in chicken broth and cream.

Add chicken base, salt, pepper to taste.

Save some broth to add at the end when reheating in case sauce becomes too thick.

Add chicken to sauce and heat well.

Serve over spoonbread.

Spoonbread:
Stir all ingredients together. Bake in greased baking dish 1 hour at 350 degrees.