salmon patties

By lbgtdep

Ingredients

• 1 can(s) Bumble Bee salmon, drained
• 1/2 c Ritz cracker crumbs
• 2 Eggland’s eggs, lightly beaten
• salt and pepper to taste

Preparation

Step 1

Drain Salmon.
Separate into small pieces using a fork.
Add eggs, salt and pepper.
Add Ritz cracker crumbs, mix well until you can make into patties.
Fry the patties (preferably in an iron skillet), turning, until each side is browned.