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Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 3 8-ounce packages softened cream cheese
- 3/4 cup sugar
- 3 eggs
- 1 cup small semi-sweet chocolate chips
- 1 teaspoon vanilla
Details
Servings 12
Cooking time 45mins
Preparation
Step 1
Combine crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
Combine cream cheese and 3/4 cup sugar, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate pieces and vanilla; pour over crust.
Bake at 450 degrees for 10 minutes. Reduce oven to 250 and continue baking 35 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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