WALDORF SWEET POTATOE SALAD

By stepjo7269

MS Farmer's Market Cookbook p. 129
MS Sweet Potato Council, MSU

Ingredients

• Salad:
• 1/3 c. walnuts
• 3 c. raw sweet potatoes, peeled and grated
• 1 medium red apple, unpeeled, cored and coarsely chopped
• 1/2 c. celery, chopped
• 1/2 c. red seedless grapes, halved
• 1/3 c. crumbled blue cheese (optional)
• red leaf lettuce leaves (optional)
• Dressing:
• 2 T. vegetable oil
• 3 T. apple juice
• 1 T. plus 1 t. white wine vinegar
• 1 t. sugar
• 1/2 t. salt
• Directions:
• ●Toast walnuts in an oven or toaster oven at 350 F until golden, about 10 minutes. Cool.
• ●Place all salad ingredients in a bowl.
• ●To make dressing, whisk all ingredients to blend.
• ●Pour over salad and toss well.

Details

Servings 8

Preparation

Step 1

●If desired, serve on red leaf lettuce leaves.