BROCCOLI SALAD IV

By stepjo7269

MS Farmer's Market Cookbook p. 134
Stan McGivney; Carthage, MS

Ingredients

• Directions:
• 2 bunches fresh broccoli, chopped
• 1/4 c. sweet onion, chopped
• 1/2 pound bacon, fried and crumbled
• 1/2 c. pecans, chopped
• 1 c. mayonnaise
• 1 T. apple cider vinegar
• 1/2 c. sugar
• ●Mix together broccoli, onion, bacon and pecans; set aside.
• ●In a separate bowl, combine mayonnaise, vinegar and sugar; pour over vegetables. Mix thoroughly.

Preparation

Step 1

●Refrigerate for several hours before serving.