BAKED POTATOE CASSEROLE

By Janes_kitchen

Ingredients

• 5 LBS red potatoes, cooked & cubed
• 1 LB sliced bacon, cooked & crumbled
• 1 LB cheddar cheese, cubed
• 4 C (16oz) shredded cheddar cheese
• 1 lg. onion, finely chopped
• 1 C mayo
• 1 C (8oz) sour cream
• 1 TBL minced chives
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 20

Preparation

Step 1

in very lg. bowl, combine potatoes &
bacon

in another lg. bowl, combine remaining
ingredients

add to potato mixture & gently toss to
coat

transfer to greased 4 1/2-qt baking dish

bake, uncovered @ 325 for 50-60 min or
until bubbly & lightly browned