Baked Spaghetti

By tommygirltn

Makes 12 Servings. I usually cut recipe in half.

Ingredients

• 1 lb Ground Beef
• 1 C chopped Onion
• 1 C chopped Green Pepper
• 1 Tbsp Butter
• 1 can (28 oz) petite diced tomatoes, undrained
• 1 can (4oz) mushroom stems & pieces, drained
• 1 can (2 1/4 oz) sliced ripe black olives, drained
• 2 tsp dried oregano
• 12 oz spaghetti, cooked & drained
• 2 C shredded cheddar cheese
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1/4 C Water
• 1/4 C grated Parmesan Cheese

Preparation

Step 1

In large skillet, cook beef over medium heat till no longer pink, drain & set aside. In same pan, sauté onion & green pepper in butter till tender. Add tomatoes, mushrooms, olives, oregano & beef. Bring to boil. Reduce heat; simmer, uncovered 10 minutes.

Place 1/2 of spaghetti in greased 13x9 baking dish. Top with 1/2 of vegetable mix. Sprinkle with 1 C cheddar cheese. Repeat layers. Mix shop & water till smooth; pour over casserole. Sprinkle with Parm Cheese.

Bake uncovered 350 for 30 - 35 minutes or till heated through.