Cocoa Fudge Cookies

By á-400

You can mix these incredibly easy, fudgy cookies right in the saucepan. Just out of the oven, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or unsweetened cocoa; we opted for the latter.

Ingredients

• 1 cup all purpose flour
• 1/4 tsp baking soda
• 1/8 tsp salt
• 5 tbsp butter
• 7 tbsp unsweetened cocoa
• 2/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup plain low fat yogurt
• 1 tsp vanilla extract
• cooking spray

Details

Servings 2
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Preheat oven to 350.

Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, soda and salt. Melt butter in a large saucepan over medium heat. Remove from heat, stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 350 for 8 - 10 minutes or until almost set. Cool on pans 2 - 3 minutes or until firm. Remove cookies from pans; cool on wire racks.