Broccoli-Corn Bake

By smyth77

Ingredients

• 10 cups Green Giant Select® frozen broccoli florets (from two 22-oz bags), thawed and drained
• 2 cans (14.75 oz each) Green Giant® cream style sweet corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, slightly beaten
• 2 tablespoons butter or margarine, melted
• 3/4 cup herb-seasoned stuffing

Preparation

Step 1

Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.